★★★★★
"Great food and portion size with super friendly service."Charlene Wu · Google
02 / Our Story
A small kitchen on Buckhurst Street.
W Phở opened in 2024 with one idea: serve the food we grew up eating at home. No fusion, no trend-chasing — just a clean broth, a well-seasoned wok, and rice that smells like the morning market.
"We only make three things really well — and we taste every pot before it leaves the kitchen."
Our twelve-hour beef broth starts at 6am, skimmed by hand until it runs clear. The chicken for our Hainanese rice is poached in the same stock we've simmered since the day we opened. Prices haven't strayed far either — most bowls are under twenty dollars, the way a neighbourhood lunch should be.
Walk-ins always welcome. Pre-order by phone or DM. Cảm ơn.